Chickens
Chickens are free-range by day and shut in at night for their safety. The chickens are reared at a slow pace, allowing them to grow naturally, in a stress free environment. The chickens live for twice as long as the supermarket alternative.
Turkeys
Turkeys arrive on the farm as day old chicks from the well known Kelly Turkeys. From the moment the turkey chicks arrive on the farm, we care for every aspect of their journey, using traditional farming methods. The birds are all slow grown and naturally matured. When they no longer require heat lamps, we move them into large, airy barns and allow them access to the natural outdoors daily where they can naturally forage, they’re then shut in at night to keep them safe. In December, once they have reached full maturity, we process our Turkeys here on the farm, and insist on using traditional methods as we always have done. We dry pluck our birds by hand, and then they are all game hung for a minimum of 7 days, this process enhances the depth of flavour and texture of the meat. We hand finish our birds and pack them with giblets, a Turkey timer and sprig of fresh herbs for good measure.
Geese
Marsh farm geese are reared on the farm from start to finish. By night they live in a traditional barn to keep them safe from predators and the mainly awful English weather, but by day, from four weeks old they stroll around the green pastures.
They are dry plucked, hand finished and hung for a set amount of days before being prepared and boxed with a complimentary goose timer ready for the customer. You can’t beat the flavour of a free range hand finished goose.
Ducks
The ducks arrive on the farm as day old chicks. Ducks are produced here on the farm from start to finish.
